Gluten-free Immune Boosting Superfood Hummus (Χούμους)

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My go to fool proof hummus recipe! It's thick, it's creamy and better yet, super easy to make.


The camu-camu powder used here is entirely optional, it's used to give a superfood boost without changing the flavour profile too much since its flavour is already quite lemony.


I didn't really grow up with hummus in our household, it's not typically found in our region of Greece, but over the years it has become a weekly staple in my fridge!


Perfect with raw and roast veggies, a multitude of salads and, crackers and breads.


You can try replace the chickpeas in this recipe with butter beans, cannellini beans and even black beans for nutritional variety.

SERVINGS.

4-6 Servings

PREP TIME.

5 Minutes

COOK TIME.

No Bake

INGREDIENTS.

  • 1 x 400g can chickpeas, drained and rinsed (reserve 2 Tbsp liquid)

  • 2 Tbsp dark tahini sesame paste 

  • 3 Tbsp Greek extra virgin olive oil, plus extra to drizzle over

  • 1 clove garlic, minced 

  • 1 Tbsp lemon juice

  • 2 Tbsp aqua faba (the liquid from the can) or water

  • ½ tsp sumac powder (optional)

  • 1 tsp Camu Camu powder (optional) 

METHOD.

  1. Add all the ingredients into a blender except for the sumac.

  2.  Blitz to a smooth creamy paste, add another Tbsp  water if needed.

  3. Plate up, sprinkle with sumac and a drizzle of Extra virgin olive oil.


Storage:


  • This will keep in an air tight container in the fridge for about a week.

SERVE THIS WITH.

HEALTH BENEFITS.

Chickpeas - bursting with nutritional goodness – they are full of protein, fibre and iron. (Source)


Tahini sesame paste - is full of healthy fats, vitamins, and minerals. It’s also rich in antioxidant and anti-inflammatory properties, which may help reduce risk factors for heart disease and protecting brain health. (Source)


Greek extra virgin olive oil - specifically Greek oil, has the lowest acidity (approximately 0.5%) and is packed with essential vitamins and minerals. Benefits may include anti-inflammatory properties, lowering cholesterol and blood pressure and improves bone calcification. (Source)


Garlic - contains antioxidants that protect against cell damage and ageing, helps improve blood pressure, cholesterol and bone health. (Source)


Lemon juice - high in heart-healthy vitamin C and several beneficial plant compounds that may lower cholesterol. (Source)


Sumac - Lemony in flavour and supremely rich in antioxidants. (Source)


Camu camu powder - is a small Amazonian fruit that is known to have the highest naturally occurring vitamin C content of any plant in the world. It's quite tart in flavour but its benefits include immune system support, protection of cells from oxidative stress and a reduction of tiredness and fatigue. (Source)

HAVE YOU MADE THIS?

I'd love to hear your thoughts! Leave me a comment below, tag your snaps on Instagram @glutini and use the hashtag #glutini so I can see or leave me a message on Facebook!

  • Many of my recipes call for Greek products like Greek extra virgin olive oil, Greek honey or Greek oregano. It is not mandatory for it to be Greek in order to make the recipe, you are more than welcome to use a good quality alternative; just keep in mind if you are after the authentic flavours of Greece these details do make all the difference in Greek cuisine. You can shop these ingredients here.​

  • Kindly note, by purchasing products via certain affiliate links in this post, I may receive a commission. This in no way increases the cost to you. I only recommend products based on my preferences to help you get the best results. Thank you for your support.

  • Disclaimer: None of the health benefits listed are intended to diagnose or treat any pre-existing health conditions. Always consult a health care practitioner before making any health decisions. The benefits listed are from my own research and personal interest, and encourage you to follow the Source and do further research.

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