I am a London-based footwear designer turned food photographer, stylist, and recipe developer; with a focus on gluten-free food. Since being diagnosed with Coeliac in 2010, and Sjogren's in 2016, my love for cooking nutritious food, and quest for good gut health and wellbeing have become my passion.

I draw my inspiration from my Greek heritage (the women in my family are incredible cooks) and the many countries in Asia I have traveled to. It is very typical in Greek households to not have or follow recipes. Cooking is done by eye, taste, and feel. I have grown up with this instinct, but I wanted a place to treasure these gifts, all the while turning family favourites into nutritious gluten-free versions and documenting them in the process for others to try at home. 

And so you have it, Glutini was born - a celebration of sweet and savoury recipes, all tried and tested, new as well as familiar Greek favourites.